Hip to Be Square... Zucchini Squares

These squares are a real hit in my house. They make a great meal, snack and in my opinion a great pack-able lunch. 

This recipe has been slightly modified from the Original Betty Crocker Bisquick Recipe that included a few more spices. It can be found here. 

I personally choose to make this recipe Gluten Free as I do have someone in my house with Celiac Disease. 

Zucchini Squares

Prep Time: 15 mins
Cook Time: 35-40 mins

Ingredients

3 cups    Zucchini (unpeeled) - thinly sliced
1 cup      Original or Gluten Free Bisquick Mix
½ cup    Onion - finely chopped (I prefer green onions)
½ cup    Parmesan Cheese - grated
2 tbsp    Fresh Parsley - chopped
1 tsp      Dried Oregano Leaves
2-3        Fresh Garlic - finely diced
½ cup    Light Olive Oil or Vegetable Oil
4           Eggs, slightly beaten
             Fresh basil – sliced thinly – to taste
             Salt & Pepper to taste

Instructions

• Heat oven to 350 F degrees.
• Grease bottom and sides of rectangular pan (9 X 13)
  (I use parchment – it cuts nicer after baking)
• Stir together all ingredients.  Spread in Pan.
• Bake about 35 – 40 minutes or until golden brown.  
  Watch carefully – so they don’t brown too much.
• Cut into 2 inch squares; cut squares diagonally in half into triangles.

Enjoy!

What are your go to make ahead lunch staples or snacks?
Comment Below.
 

With Nice Things & A Happy Girl on Her Lunch Break All Week Long, 

Andrea